Restaurateur Eduardo Moreno, owner of “La Isabela”, prepares a dish in his kitchen in Caracas

Restaurateur Eduardo Moreno (L), owner of “La Isabela”, prepares a dish in his kitchen in Caracas June 6, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restauranteurs seek ways to survive economic crisis, corruption and crime. Moreno sends out his menu every week by email to a select group of regulars. The food on offer is more exotic than many of Venezuela’s restaurants as Moreno makes a point of getting out of the country every few weeks. Picture taken June 6, 2015. REUTERS/Girish Gupta